Sadler's Panettone is the ultimate expression of the most famous Milanese cake in the world. Prepared according to the recipe of the best Italian pastry art, it is the Milanese-style panettone: inextricably linked to its traditions, but open to innovation as excellence.
Made with a slow and careful process by working several doughs, the skilful use of 'mother' yeast and the long natural cooling of eight hours give the Christmas cake an unmistakable aroma.
This unique, traditional cake is enriched with the highest quality ingredients: crunchy Sicilian almonds adorning the sweetly browned dome studded with sugary grains, fresh eggs from free-range Italian hens, Bourbon vanilla combined with juicy sultanas and the tasty, fragrant candied fruit of Sicilian oranges.
Panettone Sadler's goodness is totally natural and does not allow the use of preservatives or colourings.
– Claudio Sadler