Genmaicha is one of the most popular Japanese green teas. Its base is made from the finest bancha tea leaves, with herbal yet sweet and iodine notes, enriched with toasted and partly puffed rice, which gives intense nutty and slightly savory hints. 

This is an extremely versatile tea: perfect for enhancing snacks and breakfasts with simple pastries or baked goods, intriguing with very sweet desserts, which will be enhanced by the light savory notes of this tea. 

Because of its moderate theine content, it can also be used safely for evening meals, for both Asian and traditional Italian dishes. 

PREPARATION 

⚖3gr / 250ml 

🌡️ 75-80° 

⌛ 2-3 minutes 

INGREDIENTS: green tea. toasted rice, puffed rice